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Rachel Wharton
(8)
Works include:
Food Anatomy: The Curious Parts & Pieces of Our Edible World
;
Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter
;
Handheld Pies: Dozens of Pint-size Sweets and Savories
and
Edible Brooklyn: The Cookbook
displaying 1 to 1 | at end